The À La Carte Experience
Presented By
How It Works
Admission to a single lunch or dinner, chosen by you.
1Pick your days
Thursday through Sunday, August 13–16. One day or all four.
2Pair lunch & dinner
One lunch and one dinner each day. Lunch $150; dinner $250.
3Take your seats
Reserve as many seats as you need. Seats are limited at every venue.
The Experiences
The festival, one seat at a time.
Each ticket is one seat at a single lunch or dinner.
Dinner4
6:00 PM - 9:00 PM · $250 per ticket
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Common Ground
The Americas - Part I
Riverhorse on Main
1 seat
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FIRE DINNER
FM Francis MallmannSilver Lake Lodge
1 seat
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Same Same, Different
Two kitchens. One conversation
Courchevel Bistro
1 seat
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The Space Between
Flavours find new meaning
Alpinist
1 seat
Dinner6
6:00 PM - 9:00 PM · $250 per ticket
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Elements of the Table
Smoke, flame and the ritual of gathering
Rime
1 seat
-
The Road Less Traveled
Chefs who followed curiosity
MC Matt ConroyFirewood
1 seat
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Flour, Fire & Time
An art crafted by hand
Matilda
1 seat
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FIRE DINNER: Night 2
Silver Lake Lodge
1 seat
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An Unexpected Journey
A dialogue between creativity, nature and surprise.
Washington
1 seat
-
The Fire Garden - Part I
Two culinary visions shaped by native ingredients and the landscapes they call home
Copper Moose Farm
1 seat
The Fine Print
These tickets do not include the additional programming available with festival packages. Access to panels, lounges, after parties, activities are specifically excluded. All active promotional codes apply at checkout.
À La Carte Experience Tickets have no cash value and are non-refundable, non-transferable, and non-exchangeable. Tickets may not be redeemed for cash or credit, and any unused tickets are forfeited. All purchases require agreement to the Terms & Conditions and Event Policy at checkout.
